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strawberry blueberry muffins with yogurt

My blueberries were very tart, so I might have added a little more sugar than the recipe called for, both in the batter and the blueberry sauce. The recipe yielded 18 regular sized muffins for me. Loved these! Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt, I guarantee no one will notice the lack of butter and bleached white flour. Add to dry ingredients and stir just until moistened. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. Line a 12-cup muffin tin with paper liners. These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Fold in berries. Preheat oven to 375°F. This blueberry muffin recipe is moist and absolutely to die for. If that’s not you, then it just might be the case with this Blueberry Lemon Yogurt Muffin. Use a ¼ cup scoop to fill the liners. Bake the muffins for 18 to 24 minutes, until a cake tester inserted in the center of one comes out clean. Strawberry Greek Yogurt Muffins! Sprinkle a little brown sugar on the top of each muffin. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. This post is coming at you not from L.A. But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. Yogurt: Use regular plain yogurt for these muffins. You can also use flavored nonfat or low-fat yogurt (blueberry, strawberry, vanilla, or banana flavored yogurt would be great!). They won't keep for long though, so eat 'em quick! Cooking Tip: Avoid non-fat yogurts in baking since the thickeners may break down when heated. Next time I would add some banana in place of the strawberries. Mix well. Sprinkle with regular granulated or coarse white sugar, if desired. When we moved into our new house last September (well, my new house—Ben lived in it from the ages of 7 to 18. Blueberry Greek Yogurt Muffin Fit and Ffrugal Mommy salt, pure maple syrup, plain Greek yogurt, all purpose flour and 5 more Easy Strawberry & Yogurt Muffin Cookin' Canuck If you use plain Greek yogurt, it is a bit thicker, so double the amount of milk used in the recipe (to 3 Tbsp). ... batter into greased muffin tins. Quick to make and gluten free too! When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). I did make adjustments for what I had on hand. This healthy blueberry muffin recipe is one of our favorite muffin recipes. A sweet blueberry muffin, or these raspberry muffins are also winners, but these strawberry yogurt muffins are a great one to add to the mix.. There's no milk in this recipe either and can be easily made in one bowl. Choose 1 % M.F. Add 1 cup with the strawberries.Bake for 12-14 minutes for regular muffins and 8 to 10 mins for mini muffins or until golden on top and toothpick inserted into the middle comes out clean. Gluten Free + Low Calorie. These Weight Watchers Blueberry Muffins, made with yogurt and packed full of sweet plump blueberries, are just 2 Smart Points on Weight Watchers Freestyle Program! allrecipes.co.uk/recipe/34194/blueberry-yoghurt-muffins.aspx I had some strawberries lying around and some blueberries, so I decided to make strawberry and blueberry muffins. Which is how these https://www.allrecipes.com/recipe/233223/strawberry-blueberry-muffins You can use fresh or frozen blueberries but for the best results go with fresh. Gluten-Free Blueberry Yogurt Muffins! https://www.stonyfield.com/recipes/strawberry-yogurt-muffins https://www.inspiredtaste.net/36430/strawberry-chocolate-muffins-recipe I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Made them for my neighbors and now they have been requested as a birthday treat. I used 1/4 c. strawberry yogurt (go-gurt if I'm being honest - Lol) 1/4 c. sour cream and I swapped the nutmeg for ground cardamom. (We agreed that the Strawberry Vanilla Yogurt Muffins are delightful and can stay.) ★ ★ ★ My verdict: The muffins were delicious. https://www.allrecipes.com/.../blueberry-streusel-muffins-with-yogurt Nonfat or low-fat yogurt work well. Again, the batter will be thick and stiff; don't expect it to settle. The cake part is sweet and tart, and the blueberries add bright pops of colour and bursts of fresh flavour. In a large bowl, sift together flour, sugar and baking soda. Notes. Blueberry & Cherry Yogurt Muffins. I had a big tub of strawberry yogurt I needed to use, so I just added a little more yogurt to compensate for not adding fresh strawberries. Scoop the batter into the prepared muffin cups, using a heaping 1/4-cup for each. The muffins turned out nice and fluffy with a subtle flavor. As much as I love fall produce, sometimes I feel nostalgic for the melons & berries of summertime. April 6, 2016 March 30, 2017 thedishonhealthy I am obsessed with ALL things blueberry partly because I didn’t grow up with blueberries on my table (not fresh ones, at least). Today I was inspired by my healthy blueberry muffins to create a similarly delicious muffin, but made without gluten.. I’ve been making these muffins for awhile now, they are great for giving to the girls for breakfast and a much better choice for my husbands lunch bag than the high calorie store bought muffins. When you have been following the Weight Watchers program for some time, you know what foods you are happy to ‘spend’ your Points on and what foods just aren’t worth it! Made with nonfat, plain Greek yogurt, these muffins are very moist. These strawberry yogurt muffins are so good to have with a quick breakfast, brunch, or even an afternoon snack. https://www.yummly.com/recipes/banana-blueberry-muffins-with-yogurt Bursting with strawberries and creamy greek yogurt, these easy to make muffins make a delicious low calorie breakfast or snack for just 84 calories. These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Equipment used: 12-tin muffin pan, cupcake liners, mixing bowls, measuring cups and spoons, a hand mixer or a stand mixer, a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack.. How to store blueberry muffins: Freshly baked blueberry muffins, stored in an airtight container, last for up to 2 days at room temperature, or up to 1 week in the refrigerator. I’ve been wanting to try the recipe with something other than blueberries. Spoon into muffin … *Chocolate chips would be a great optional add. That story here ), I foolishly believed that we’d have our belongings thoughtfully stowed, our home bar in place, and our pictures hung in time to throw a Christmas party. https://www.onceuponachef.com/recipes/strawberry-muffins.html I love the color combination. In a large bowl combine flour, sugar, baking powder, baking soda and salt. For the Adventurous: Use blackberry jam in place of strawberry and 1/4 tsp (1 mL) almond extract in place of vanilla. yogurt blueberry muffins Sift together flour, baking powder, ... separate bowl, combine yogurt , egg, oil and vanilla. Bake at 400 degrees for 35 minutes. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Perfect for breakfast, dessert or a light snack. yogurt or higher for best results. The result is this perfectly light and sweet melt in your mouth delicious muffin! Sweet muffins are one of my favorite things to bake, and of course one of my favorite things to eat. It’s a very moist muffin; yet it’s very light and fluffy too. Beautiful blueberry greek yogurt muffins get a gluten free makeover! Grease a 12 muffin tin or line it with paper baking cups. strawberry muffins or raspberry muffins. Healthy Eating Tip: An ideal kid-friendly food for after school snacks, pair this with a cold glass of milk for a well-balanced snack. Homemade blueberry muffins made with yogurt are both easy to make and delicious! Preheat oven to 400°. The muffin base is thick so that the berries don’t all fall to the bottom and I love the streusel topping. In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Toss the strawberries with the flour mixture. Greek Yogurt Blueberry Muffins. Muffins get a gluten free makeover, sometimes I feel nostalgic for the melons berries... 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